Introduction

  De'Jeune

Day- jion.. Yes like the mustard 

Now that we've gotten that important piece out of the way.. Welcome to my very first blog. I really just wanted to share my love and appreciation for FOOD! Desserts are my specialty but I also love to cook. Here on my blog I will be posting reviews of restaurants, sharing the stories behind some of my favorite recipes and trying out new recipes, cooking hacks, maybe some tutorials. I am open to suggestions! Please feel free to suggest anything you would like to see me try out. I hope to inspire and show that cooking delicious meals doesn't take a lot of hard work.