Fall means Funnel Cakes!

INGREDIENTS

• 3eggs
• 1⁄4cup sugar
• 2cups milk
• 3 2⁄3cups flour
• 1⁄2teaspoon salt
• 2teaspoons baking powder
• vegetable oil, for frying

Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.

1. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
2. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
3. Move the funnel around to make designs.
4. Brown on both sides--then immediately remove and drain extremely well.
5. Top with ice cream, cinnamon sugar, warm fruit filling or powdered sugar as a topping.