Finally cooked these tuna steaks, they came out great! served with rice (cooked in chicken broth ) and Bacon wrapped asparagus.
Recipe for glaze: ( 4 steaks worth )
1 bunch of cilantro leaved, chopped
2 jalapenos, sliced
4 garlic cloves, grated
4 limes, juiced
1/2 cup soy sauce
1/8 tsp sugar
Recipe for glaze: ( 4 steaks worth )
1 bunch of cilantro leaved, chopped
2 jalapenos, sliced
4 garlic cloves, grated
4 limes, juiced
1/2 cup soy sauce
1/8 tsp sugar
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