Hamburger steak

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1. Brown Steaks (will finish cooking in gravy!)

2. Soften Veggies

3. Remove both from pan

4. Add 2 cups of Beef broth ( I used beef bullion, dissolved in hot water

5.Thicken w/ A tablespoon or two of flour and season  (gravy will continue to thicken as it cooks)


6. Add Steaks and veggies in to gravy and cook will steak is thoroughly done.

7. Serve !