Basically ..

Fall means Funnel Cakes!

INGREDIENTS

• 3eggs
• 1⁄4cup sugar
• 2cups milk
• 3 2⁄3cups flour
• 1⁄2teaspoon salt
• 2teaspoons baking powder
• vegetable oil, for frying

Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.

1. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
2. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
3. Move the funnel around to make designs.
4. Brown on both sides--then immediately remove and drain extremely well.
5. Top with ice cream, cinnamon sugar, warm fruit filling or powdered sugar as a topping.

Be fearless

Carmel apple mini pies

An easy fall classic recipe, I found these neat little caramel balls that are PERFECT for these mini pies ! 

http://inspiredreamer.com/salted-caramel-apple-hand-pies/

Cilantro Lime Ginger Ahi Tuna steaks

Finally cooked these tuna steaks,  they came out great!  served with rice (cooked in chicken broth ) and Bacon wrapped asparagus. 
Recipe for glaze: ( 4 steaks worth )
1 bunch of cilantro leaved,  chopped
2 jalapenos, sliced
4 garlic cloves, grated
4 limes, juiced
1/2 cup soy sauce
1/8 tsp sugar

Red velvet pancakes

Ingredients

For the Pancakes:

• 1 1/4 cups all purpose flour
• 2 cups red velvet cake mix
• 1 Tablespoon sugar
• 3/4 teaspoon baking powder
• pinch of salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1-2 cups milk (I used closer to 2)

For the Cream Cheese Frosting:

• 4 oz. Cream Cheese
• 1/4 c. Butter, softened
• 2 – 2 1/2 cups powdered sugar
• 2-3 tbsp. milk
• splash of vanilla, if desired

Instructions

For the Pancakes:

1. Whisk together all ingredients except for 1 cup milk.
2. Add remaining milk 1/4 cup at a time until you’ve reached your desired “pancake consistency” (thinner batter for thinner pancakes, thicker batter for thicker pancakes… obviously).
3. Pour pancake batter 1/4 cup at a time onto a preheated (about 300º) and buttered griddle or skillet.
4. When bubbles form on top, flip and cook for another minute or two on the other side.

For the Cream Cheese Frosting

1. In a stand mixer, whisk together the cream cheese and butter until smooth.
2. Add in powdered sugar and milk, alternately, 1 cup (sugar) and 1 tbsp. (milk) at a time until you’ve reached your desired consistency and sweetness.

Chocolate chip cookies

Omelet Muffins

These days Facebook is not only for keeping in touch with old friends. Honestly I like to get on Facebook to see what crazy, cool, easy recipes my friends have shared on their pages. A while back I ran into this Omelet Muffin recipe. And if you have been to my page before you know how much I Love Breakfast , especially omelets !
I was even more excited when realizing these portable omelets could be mad in batches and even frozen to make for a quick weekday breakfast. Just reheat in the microwave and go !

Ingredients:

– 4 Eggs
– 1/4 Cup of Milk
– 1/2 teaspoon of Baking Powder
– 1/2 teaspoon of Oil
– Salt & Pepper
– Grated Cheese

 – Favorite Omelet fillings

Instructions:

– Preheat oven to 375 degrees.
– In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
– Grease a 6 spot muffin tin.
– Fill each muffin cup with cooked omelet ingredients.
– Top with favorite shredded cheese.
– Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
– Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
– Put in oven and bake for 20-25 minutes.
– Take out of oven and let rest for 5 minutes before serving or storing.

Food Hack #3 : How To Peel a Hard Boiled Egg

This is how I peel my eggs now, wish I knew this trick when my cousins and I were younger. We peeled a lot of eggs the hard way.

Oscar mayer has a way with B.O.L.O.G.N.A.

Hamburger steak

Speed video

1. Brown Steaks (will finish cooking in gravy!)

2. Soften Veggies

3. Remove both from pan

4. Add 2 cups of Beef broth ( I used beef bullion, dissolved in hot water

5.Thicken w/ A tablespoon or two of flour and season  (gravy will continue to thicken as it cooks)


6. Add Steaks and veggies in to gravy and cook will steak is thoroughly done.

7. Serve !

Cooking with wine !

Soul food

"Chipotle is my lifeee"

Salmon & asparagus foil pack

Ingredients

4 sheets aluminum foil 

4  salmon fillets

4 tablespoons butter

4 garlic cloves ( minced)

bundle of asparagus

2 fresh lemon

fresh ground black pepper &  salt ( to taste)

Preheat oven to 450°F

Cut off ends of asparagus spears and divide into 4 portions.

Mince garlic, separate into 4 portions.

Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories).

Microwave one lemon for 15 seconds to release the juices.

Place one salmon fillet in the center of each sheet.

Top with serving of garlic and asparagus.

Drizzle each serving with juice from lemon.

Sprinkle with fresh ground black pepper and seasoning blend to taste.

Bring up the sides of foil and fold top over twice.

Fold up ends of foil leaving room for air to circulate inside the foil packets.

Place in oven for 12 to 15 minutes or until easy to flake.

Salmon & asparagus, topped with Hollandaise sauce

Food Hack #2

Anyone who really knows me can tell you one of my favorite foods is a potatoes. (in any form ) 

Especially Baked Potatoes. I always baked my potatoes in the oven wrapped in foil. Until someone brought to my attention a much easier solution !

Ever noticed the little POTATO button on the microwave? Me either. I had never even considered it a possibility. It is such a time saver! Even if you do not have that button on your microwave simply: rinse off your potato, and cook for 4-8 minutes or until fork tender. Split open and add your favorite toppings. Quick and easy. 

German chocolate pound cake

This pound cake is super easy!  And so very delicious!  I am not a fan of chocolate desserts (unless it includes a scoop of ice cream ),  but i definitely went back for seconds on this one! 

Omelets for BREAKFAST

My favorite thing to do on a Saturday morning is to cook  an Omelet. BREAKFAST is my favorite meal of the day! Once you have mastered the technique, they are so simple and versatile , my ingredients vary based on whats in my fridge. Great way to use up anything that needs to be used quickly . 

Once you decide what ingredients you would like to fill your omelet, you will dice them up and saute them until fully cooked. Set aside to fill your omelet before folding. Lighter ingredients( fresh herbs, seasonings) can be added to the egg mixture. 

In a non stick skillet over medium heat, melt a pat of butter and add your well beaten eggs. As the eggs begin to set, use your spatula to push in the edges allowing the uncooked egg to flow to the outer edges of the pan. Once egg is almost cooked add your filling. 

There are two original methods that you can use to make an omelet, rolled(French ) and folded . ( I have two shortcut ways, Ill post later !)  

Folded Method is easier for beginners. Follow process as stated above . Add filling to one half of the omelet, and fold the other half on top. Viola!

A. Smoked Sausage, Tomatoes, Bell Pepper,
Onion, Jalapeno, Colby Jack Cheese (FOLDED)

B. Turkey Sausage,Spinach, Bell Peppers
Cheese (ROLLED)

Rolled ( French) Method is a little more tricky. Imagine your omelet in thirds. Your filling will go in the middle third. Fold the right third  over the middle, then gently coax the left third on to the plate. You can then use the pan to fold the rest of the omelet on to the plate. Garnish with filling. 

Love !!

Food Hack #1

We all know Chick Fil A has the best chicken..
And fries..
And sauces..
And LEMONADE !

Chick Fil A offers fresh made lemonade in regular and diet versions. I love the lemonade! The regular version is great, but seems to leave a very sweet after taste.
Try out the diet version instead. It's made with splenda instead of regular sugar. Dont let that make you leary,  tastes just as good! 

Introduction

  De'Jeune

Day- jion.. Yes like the mustard 

Now that we've gotten that important piece out of the way.. Welcome to my very first blog. I really just wanted to share my love and appreciation for FOOD! Desserts are my specialty but I also love to cook. Here on my blog I will be posting reviews of restaurants, sharing the stories behind some of my favorite recipes and trying out new recipes, cooking hacks, maybe some tutorials. I am open to suggestions! Please feel free to suggest anything you would like to see me try out. I hope to inspire and show that cooking delicious meals doesn't take a lot of hard work.